You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Curried Mushroom Soup by

Source: Mommie Cooks


3 Tbsp of Butter
3 Cloves of Garlic, Minced
1 Onion, Chopped
2 Carrots, Chopped
2 Tbsp of Flour
4 Cups of Broth*
1 Cup of White Wine
1 tsp of Basil
1 tsp of Thyme
1/4 Cup Dried Ground or 10oz Assorted Fresh Chopped Mushrooms
1 Cup of Heavy Cream
1/4 tsp of Pepper
2 tsp of Curry
Salt to Taste

*If you use the reconstituted broth, add 2 tsp of chicken, mushroom or veggie base in addition.


Melt up your butter on medium heat and add in the garlic, onion, and carrots. Cook for 3-4 minutes. Now add in your flour and stir it up good. Add in the broth, base if you're using the mushroom water, wine, basil, thyme, and mushrooms.

Mix it together, bring to a boil and then turn down to medium low heat, cover and let simmer for about 20 minutes. Now turn down the heat to low and add in your heavy cream.

Last but not least add in your pepper, curry and salt.

Servings: 6

Back to Top