Santa Surprise by
Jspencer
Source: Tina Hood
Ingredients
1 cup (2 sticks) butter, softened
1 cup creamy peanut butter
1 cup light brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 bag Snickers Miniatures
chocolate chips to drizzle on top
1 cup
(2 sticks) butter, softened
1 cup
creamy peanut butter
1 cup
light brown sugar
1 cup
granulated sugar
2
eggs
1
teaspoon vanilla extract
3
1/2 cups all-purpose flour, sifted
1
teaspoon baking soda
1/2
teaspoon salt
1
bag Snickers Miniatures
Instructions
Combine the butter, peanut butter, and sugars using a mixer on a medium to low speed until light and fluffy.
Slowly add eggs and vanilla extract until thoroughly combined.
Mix in flour, salt and baking soda.
Cover and chill dough for 2 to 3 hours.
Unwrap all Snickers Miniatures.
Remove dough from refrigerator. Divide into 1 tablespoon pieces and flatten.
Place a Snickers Miniatures in the center of each piece of dough. Form the dough into a ball around each SNICKERS Miniatures.
Place on a greased cookie sheet and bake at 325 degrees F for 10 to 12 minutes.
Let cookies cool on baking rack or wax paper.
Melt milk or semi-sweet chocolate chips in microwave and put into plastic bag (I usually use a freezer bag). Snip edge of baggie and drizzle chocolate over tops of cookies.
Makes 5 dozen cookies if you use a measuring tablespoon for each cookie.