1 lb Boudin Sausage
1 lb Italian Sausage
1 Loaf Sourdough Bread, chopped into 1/2 inch cubes
2 Cups Turkey or Chicken Stock
1/2 Onion, roughly chopped
Cayenne Pepper
Salt
Black Pepper
1 Tsp Olive Oil

1 lb Boudin Sausage 1 lb Italian Sausage 1 Loaf Sourdough Bread, chopped into 1/2 inch cubes 2 Cup s Turkey or Chicken Stock 1/2 Onion, roughly chopped 1 Tsp Olive Oil

Bake Boudin Sausage @ 400 degees for 15-20 minutes until casing is crispy. Let cool, then cut open casing and scrape out insides and set aside.
Brown Italian Sausage in large skillet, season with cayenne pepper, salt, and black pepper to taste. Set aside.
Saute Onion in pan with Olive Oil until soft, add to sausage. Combine Sourdough, Sausage, and Onions. Add Stock to mixture until bread is moist but not soggy. Transfer everything to baking dish, cover with aluminum foil, and bake @ 400 degrees for 15 minutes. Remove foil and bake for 5 more minutes, or until slightly browned and crispy on top.