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Never Fail Blender Hollandaise Sauce by

Source: Sandy Sloan

Sandy was the wife of Sam Sloan who went to school with Jerry at New Mexico Military Academy.

Ingredients

1 Cup Butter(not margarine)
4 Egg yokes
1/4 teas. salt
1/4 teas. sugar
1/4 teas. hot sauce (Tabasco)
1/4 teas. dry mustard
2 tlbs. lemon juice (fresh)

Instructions

Heat butter on medium until bubbling. Combine all other ingredients in blender. With blender turned on, pour butter into yolk mixture in a slow stream until all is added. Turn blender off. Keeps well in refrigerator for several days. When re-heating, put over hot, not boiling water in double boiler.

Servings: 11

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