This is one of my children's favorite recipes. It is very light and deligious.

Crust:
1 Cup Pecans (chopped)
1/2 Cup butter
1 Cup Flour (plain)

Filling:
8 Oz. Cream Cheese (softened)
1 Cup Powdered Sugar

2 Cups Milk
2 Boxes Instant Chocolate Pudding Mix

12 Oz. Container Cool Whip

1 Cup Pecans (chopped) 1/2 Cup butter 1 Cup Flour (plain) 8 Oz. Cream Cheese (softened) 1 Cup Powdered Sugar 2 Cup s Milk 2 Box es Instant Chocolate Pudding Mix 12 Oz. Container Cool Whip

Preheat oven to 350. Grease a 13x9 inch pan with butter. Mix pecans, melted butter and flour together and spread in the bottom of the pan. Cook for 15 minutes in 350 degree oven. Let cool.

Mix cream cheese and sugar together and spread on top of cooled crust.

Mix milk and pudding mix and spread on top of cream cheese mixture. Then top with cool whip.

Cool in refrigator for 1-2 hours and slice in squares and serve.