Pie Crust by
Jgregor2
Source: Grandmama Beene (Thelma)
Makes 3 pie crust. Will keep in refrigator for up to two weeks.
Ingredients
3 cups plain flour
1 egg
5 tbls. water
1 tbls. vinegar
1 teas. salt
1 1/4 cup shortening
3 cup
s plain flour
1
egg
5
tbls. water
1
tbls. vinegar
1
teas. salt
1
1/4 cup shortening
Instructions
Sift flour and salt. Work in shortening with pastry cutter. Beat eggs well, then add water and vinegar (DON'T STIR)! Add liquid to flour mixture and stir.
