Bacon Lettuce and Tomato Dip by
Jdespain
Tags: Dip
Ingredients
1 lb. Bacon Fried Crisp
1 Can chopped tomatoes, drained (approx. 14 oz. can)
1 cup mayonnaise
1 cup sour cream
1
lb. Bacon Fried Crisp
1 Can
chopped tomatoes, drained (approx. 14 oz. can)
1 cup
mayonnaise
1 cup
sour cream
Instructions
Crumble bacon and mix together with all other ingredients. Serve with either melba toasts or crackers. Tastes best with the melba toast or you can make your own toast by trimming the crust off the bread and cutting into triangles. Then place in a single layer on a cookie sheet in a 300 degree oven until bread is crisp and brown.