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Banging Brussels Sprouts (IP) by

Adapted from:


1.5 – 2 lbs of Brussels Sprouts, halved with bottom stalk cut off
1/2 cup red onions
1/4 cup low sodium soy sauce
2 tbsp of Sriracha
1 tbsp of rice vinegar
1 tbs Sesame Oil
1/8-1/4 tsp of cayenne pepper
2 tsp of garlic powder
1 tsp of onion powder
1 tbsp of paprika


Mix all of the liquids and seasonings together in a bowl to create the sauce.
Set the IP to saute and saute the onions for a couple minutes.
Put the Brussels Sprouts in the Instant Pot and add sauce. Stir until everything is coated.
Secure lid and set on “Manual” or “Pressure Cook” High Pressure for 3 minutes (2 minutes if you want them a little firmer)
Quick Release

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