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One-Step Pound Cake by

Tags: #easy#dessert#cake


1 C. Butter
2 1/4 C. Flour
2 C. Sugar
3 Eggs
1 tsp. Vanilla Extract
1 Container (8oz.) Orange or Lemon Yogurt (or sour cream)
2 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Lemon Zest


Preheat oven to 325F. In large mixing bowl, beat together all ingredients on low until blended. Beat on medium speed for 3 mins. Pour batter into greased and floured bundt or tube pan. Bake 60-70 mins. or until toothpick comes out clean.

Servings: 12

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