-550g plain flour
-2.5g salt
-300ml warm water
-30ml olive oil
-300g lettuce
-1 large carrot
-50g cream cheese, to taste
-20g salt+pepper
-50g butter, to taste
-30g cheddar
-30g parsely
-100g chicken

-prepare the filo pastry with the flour, water and oil
-chop up the carrot and lettuce, julienne style
-grate the butter annd add to the lettuce mix
-add the cheddar and cream cheese to the mix
-add the salt and pepper to the mix
-add water to mix
-add the mix to the filo pastry, after stretching it out
-fold into a spring roll