1 Cup of Banana Stem/Vazathandu.
1/2 Cup soaked channa dal.
6 Red Chillies.
Turmeric powder.
1 Tbsp Mustard seeds.
1 Tbsp Urad Dal.
Pinch of Asoeftida/Perungayam.
Salt to Taste.
3-4 Tbsp Oil .

1 Cup of Banana Stem/Vazathandu. 1/2 Cup soaked channa dal. 6 Red Chillies. 1 Tbsp Mustard seeds. 1 Tbsp Urad Dal. 3 -4 Tbsp Oil .

1) Soak the Channa Dal in hot water for 30 Minutes.

2) Soak the 1 Cup Boil the chopped Vazathandu/Banana Stem in a pan with water.

3) Once they are boiled, remove them from hot water and wash in cold water.

4) Meanwhile , the dal would be soaked well. Remove the water and crush them in mixer with the red Chillies, pinch of turmeric powder and salt. DO NOT ADD WATER to grind it.

5) In a hot pan, add the required oil, temper mustard seeds, urad dal and then add the crushed paste to it. Fry them in low flame until they get separated from each other.

6) Now add the boiled Vazathandu/Banana Stem and saute them for 2-3 minutes. Remove from flame.

Enjoy this lovely delicious health side dish with Sambar rice, rasam rice . This is a very good combo for variety rice as well.