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Meat Rub by

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Ingredients

1⁄4 cup paprika
1.5 tablespoon cayenne pepper (to taste)
2 tablespoons fresh ground black pepper (to taste)
3 tablespoons garlic powder
1.5 tablespoons onion powder
2 tablespoons salt (to taste)
1 tablespoons dried oregano
1 tablespoons dried thyme

Instructions

Mix all together in zip lock bag. Makes a little more than 1 cup dry rub for meat.

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