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English Pea Salad by

Source: Country Living

Tags: Favorites


2 large hard boiled eggs, chopped
1 yellow bell pepper, chopped
2 oz. shredded Cheddar cheese (1/2 c)
1/2 c mayo
1/2 c sour cream
3 tbl. basil
2 tbl. red onion, chopped
2 tsp pimento, chopped
1 tsp apple cider vinegar
1 tsp sugar
1 tsp seasoned salt
1 tsp garlic powder
1 tsp fresh parsley, chopped
1/2 tsp ground pepper
2 dashes hot sauce
60 oz. early peas


Combine all ingredients except peas and mix well. Stir in peas. Refrigerate for at least 10 hours, up to overnight. Serve at room temperature.

Servings: 8

Nutrition Information (per serving):
Calories 301
Fat 18 g
Cholesterol 68 mg
Sodium 750 mg
Carbohydrates 24
Fiber 9 g
Protein 12 g

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