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LC Mediterranean Three Bean Salad by

Ingredients

2 cups assorted fresh shelling beans, washed
8 oz. fresh wax and green beans, trimmed and cut into bite size pieces
1/2 cup red wine vinegar
1/4 cup olive oil
2 T. sugar
2 T. dijon mustard
1 cup sliced red onion
1/4 cup chopped fresh Italian parsley
1/4 cup chopped fresh mint
crumbled feta

Instructions

In a medium pot, place shelling beans and water to cover by 2 inches. Boil, reduce heat, and simmer covered for 15 minutes. Add wax and/or green beans and cook 10 minutes more. Drain and rinse with cold water.

In a large bowl, whisk together vinegar, olive oil, sugar, and mustard. Add 1 tsp. salt and 1/3 tsp. black pepper. Add beans, onion, parsley, and mint and toss. Chill, covered, 4 to 24 hours. Top with feta.

Servings: 12

Nutrition Information (per serving):
Calories 58
Fat 1 g
Saturated Fat 1 g
Cholesterol 3 mg
Sodium 59 mg
Carbohydrates 9
Fiber 2 g
Sugars 2 g
Protein 3 g

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