LC Crab stuffed Avocado by
Gweneris
Ingredients
1 can crabmeat, drained, flaked and cartilage removed
1/2 cup sliced celery
1/2 cup shredded lettuce
3 T. mayo
1 tsp. finely chopped onion
1/2 tsp. lemon juice
1/8 tsp seafood seasoning
1/8 tsp. paprika
1 medium ripe avocado, halved and pitted
1 can
crabmeat, drained, flaked and cartilage removed
1/2 cup
sliced celery
1/2 cup
shredded lettuce
3
T. mayo
1 tsp
finely chopped onion
1/2 tsp
lemon juice
1/8 tsp
seafood seasoning
1/8 tsp
paprika
1
medium ripe avocado, halved and pitted
Instructions
In a bowl, combine first 8 ingredients. Spoon into avocado halves. Serve immediately.
Servings: 2
Nutrition Information (per serving):
| Calories |
326 |
| Fat |
26 g |
| Saturated Fat |
4 g |
| Cholesterol |
84 mg |
| Sodium |
654 mg |
| Carbohydrates |
7 |
| Fiber |
5 g |
| Sugars |
1 g |
| Protein |
17 g |
