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Tzatziki by


1 seedless Cucumber
2 cloves garlic
2 T. fresh dill
2 T. white wine vinegar
16 oz. plain Greek yogurt
1/2 tsp. salt
1/8 tsp. black pepper


Peel cucumber and dice half of it. Add undiced half to blender along with garlic, dill, and vinegar and blend until smooth. Whisk mixture into yogurt with salt and pepper. Fold in diced cucumber.

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