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Chimichurri by


2 cloves garlic
1 cup parsley stems and leaves
1/4 cup cilantro stems and leaves
3 T. red wine vinegar
1/4 tsp salt
1/4 tsp black pepper
1/2 cup EVOO


Add all ingredients except olive oil to a blender and process until well combined. Slowly add EVOO and blend until smooth. Makes 2/3 cup

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