1 T. olive oil
1/3 cup thinly sliced red onion
8 oz. fresh strawberries, quartered
1/2 cup pinot grigio
1/4 cup honey
1 tsp. Sriracha
1 Camembert or Brie cheese round
2 tsp. finely chopped fresh chives
1/8 tsp. salt
1 baguette, thinly sliced and toasted

1 T. olive oil 1/3 cup thinly sliced red onion 8 oz. fresh strawberries, quartered 1/2 cup pinot grigio 1/4 cup honey 1 tsp Sriracha 1 Camembert or Brie cheese round 2 tsp finely chopped fresh chives 1/8 tsp salt 1 baguette, thinly sliced and toasted

1. Preheat oven to 325. Heat oil in a medium saucepan over medium-low heat. Add onion and cook, stirring often, until translucent, about 3 minutes. Add strawberries and cook until tender and soft, about 4 to 6 minutes. Add the wine, honey, Sriracha and cook, stirring often, until thickened, about 8 to 10 minutes.

2. Place the cheese on a parchment paper lined baking sheet and bake in preheated oven until warm, 3 to 5 minutes.

3. Place the warm cheese on a serving platter, top with the warm strawberry sauce. Sprinkle with chives and salt and serve with toasted baguettes.