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Shepherd's Pie by



1 lb. ground beef
1 package McCormick's brown gravy mix
1 cup water
4 servings instant mashed potatoes
2 cups frozen peas and carrots
1/4 cup chopped onion


Preheat oven to 350F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.

Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil.

Add peas and carrots and onion. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.

Bake 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.

Servings: 6

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