1/4 c spreadable cream cheese
2 7-in tortillas
1/2 tsp paprika
1/2 c baby spinach
4 thinly sliced deli turkey slices
1/2 c grated cheddar

1/4 c spreadable cream cheese 2 7-in tortillas 1/2 tsp paprika 1/2 c baby spinach 4 thinly sliced deli turkey slices 1/2 c grated cheddar

Spread cream cheese to edge of each tortilla. Sprinkle with paprika.

Layer with spinach, turkey, and cheese, then roll up. Wrap each in plastic wrap, twisting the ends to seal.

Refrigerate until chilled, at least 1 hour or overnight. Use a serrated knife to slice cold rolls into pinwheels.