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Cream Turkey by

Tags: DonnaStevens

Ingredients

2 tbsp margarine
2 tbsp flour
2 c milk
cubed turkey

Instructions

Melt margarine. Add flour, whisk in milk. Microwave until thick. Stir about every 2 minutes.

Cube turkey and warm in microwave with a sprinkle of water. Add to white sauce. Serve alone or on toast.

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