This is actually a quality recipe. Disclaimer

2 and a quarter cups of flour
1 teaspoon of baking soda
Half a teaspoon of salt
Half a cup of oleo, softened
Three-quarters a cup of white sugar
Three-quarters a cup of brown sugar, packed
1 teaspoon of vanilla
1.75 cups Skor English Toffee Bits

2 and a quarter cups of flour 1 teaspoon of baking soda 1 teaspoon of vanilla 1 75 cups Skor English Toffee Bits

Preheat oven to 350°F.
Combine flour, baking soda and salt; set aside.
In a large mixing bowl, beat butter, both sugars, and vanilla until well blended.
Add eggs; blend thoroughly.
Gradually add flour mixture, beating well.
Stir in toffee bits.
Drop by rounded teaspoonfulls onto lightly greased cookie sheet.
Bake 9-11 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Makes about 4 dozen.