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Indian Sweets Recipe – Motichoor Laddoo by

Source: https://www.freedomhealthyoil.com/recipe/vegetarian/motichoor-laddoo/

Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!

Ingredients

• Gram Flour – 2 1/2 cups
• Sugar –1 1/3 cups
• Milk – 1/4 cup
• Orange food colour as required
• Freedom Sunflower Oil for deep frying
• Green cardamom seeds – 1 tablespoon
• Almonds blanched – 10
• Cashews blanched – 10

Instructions

• To begin with, cook sugar with three cups of water to make syrup of one thread consistency
• To it, add milk and when the scum rises to the top, put it aside
• Now add the food colour as desired and keep the syrup aside
• Make a thin batter of Besan with three cups of water (pouring consistency) and add food colour to it as well, as desired
• In a fryer, heat sufficient oil for deep frying. Hold a perforated spoon over the hot oil, pour a little batter over it and quickly press the batter through it into the fryer to make Boondi’s. Fry for about two to three minutes
• Now remove the Boondi’s using a slotted spoon, drain the oil thoroughly and dunk into the syrup. When the Boondi’s have absorbed all the syrup, add cardamom seeds and mix gently without mashing the Boondi’s
• Divide the mixture into twenty-five portions and shape each into a Laddoo
• Garnish with cashews and almonds, cool and serve!

Servings: 4

Serving Size: 4

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