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Shepherd's Pie by


1 pound lean ground beef
2 cups hot mashed potatoes
60 grams Philadelphia Brick Cream Cheese, cubed
1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy


Heat oven to 375 degrees F.
Brown meat in large skillet; drain.
Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.
Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.

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