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Red Beans & Sausage by


1 lb. dried red beans
16 oz. smoked sausage, sliced
3 ribs celery, chopped
3/4 cup onion
3 tsp minced garlic
1 tsp creole seasoning


Combine all ingredients in slow cooker. Add 7 cups water. Cover; cook on high 7 hours or until beans are tender. Serve over hot cooked rice.

Good with cornbread.

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