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Beef Fried Rice by


1.5 lbs. ground beef
6 tsp minced garlic
1/4 tsp ginger powder
2 tbsp. oil
1/2 red bell pepper, chopped
1 1/2 cup small broccoli florets (better with more)
3 cup cold cooked rice
3-4 tbsp. soy sauce
2 tsp. sesame oil


Brown ground beef with garlic and ginger; drain. Transfer beef to a bowl. Heat oil in the same skillet, then add bell pepper and broccoli. Cook until vegetables are crisp-tender. Stir in cold cooked rice, soy sauce and sesame oil. Return beef to skillet; toss to combine and heat through. Season with salt and pepper if desired.

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