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Deviled Eggs by


12 eggs
1 tsp paprika
1/4 cup mayo
1 tsp mustard powder


Place eggs in a pot of salted water, bring water to a boil and let eggs cook 10-15 minutes. Drain eggs and let cool.

Cut eggs in half, lengthwise. Remove the yolks and mash together in a small bowl. Mix in other ingredients. Spoon mixture into egg shells, cool and serve.

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