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Buffalo Chicken Dip by


2 8oz packages cream cheese, softened
1 cup prepared ranch salad dressing
3/4 cup hot wing sauce
1 1/2 cups shredded cheddar cheese
3 cups cooked chicken, shredded


Preheat oven to 400. In large bowl, combine cream cheese, ranch, hot wing sauce and cheddar cheese. Gently stir in chicken. Spoon mixture into a 2 quart casserole dish. Bake for 20 minutes or until hot and bubbly. Serve with favorite crackers or chips for dipping.

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