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Cheesy Salsa Potatoes by


2 cups cheddar cheese
1 cup thick and chunky salsa
1/2 cup sour cream
1 can cheddar cheese soup
1/2 tsp. pepper
1 bag (24oz) frozen hashbrowns, thawed


Heat oven to 350. Greast 13x9 dish with shortening. In large bowl,m mix cheese, salsa, sour cream, soup and pepper. Stir in potatoes. Bake 45-60 minutes.

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