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Beef Taco Braid by


2 pkgs crescent rolls
1 1/2 lbs lean ground beef
1 pkg taco seasoning mix
1 3/4 cups cheddar cheese, divided
2 tbsp. water
1 egg white, lightly beaten
optional - salsa, shredded lettuce, tomato, olives or sour cream


Preheat oven to 375. Cook beef and drain. Stir in taco seasoning, 1 1/2 cups of cheese and water. Scoop filling evenly over braid (refer to pampered chef book, pg 79 to make braid). Brush with egg white. Sprinkle remaining cheese. Bake 25-30 minutes or until golden brown. Serve with toppings.

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