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Potato Soup by


8 potatoes
4 cups flour
6 eggs
2 tbsp. oil
salt & pepper, to taste
1 stick butter
4-5 cups milk
1/2 block velvetta cheese


Peel, dice and boil potatoes. In bowl beat eggs, oil and flower. Add salt and pepper. Add to potatoes. Stir for 7 minutes, add butter and cheese. When cheese is melted add milk.

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