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Crescent Chicken Rolls by


2 cans crescent rolls
1 1/2 cup cooked chicken
1 cup cheddar cheese
1 can cream of chicken soup
1 cup milk


Cook chicken and dice, mix 1/2 cup cheese with the chicken in bowl set aside.

Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish. put chicken mixture at one end of roll and roll up.

Bake at 375 degrees uncovered for 8-10 minutes or until brown.

Heat soup, milk and the remaining cheese in a saucepan. Serve soup mix over the chicken roll.

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