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Meaty Noodle Casserole by


12 oz. wide egg noodles
1 lb. ground beef
1/2 lb. pork sausage
3 tbsp. onion
1/4 tsp. garlic powder
1 can cream corn
1 can stewed tomatoes, cut up
1 can cream of chicken soup
1 cup chopped pimiento-stuffed olives
2 tbsp. parsley
1 1/2 cups shredded cheddar cheese


Cook pasta according to pkg. Meanwhile, in a Dutch oven, cook beef, sausage, onion and garlic powder, drain. Add the corn, tomatoes, soup, olives and parsley; heat through.

Drain pasta; stir into meat mixture. Transfer to a greased 9x13 baking dish. Sprinkle with cheese. Cover and bake at 350 for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

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