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BBQ Shredded Chicken Sandwiches by


1 bag of chicken breasts
1 bottle or can of root beer
18 oz. bottle of BBQ sauce


Place chicken breasts and root beer in a slow cooker and cook for about 3 hours on high. Shred and drain most of the liquid. Leave a little so chicken doesn’t get dry. Add salt & pepper to season. Pour in a bottle of BBQ sauce and let cook another 15-20 minutes in slow cooker. Serve on rolls. I sometimes add avocado or even saute onion to serve on the sandwich.

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