This is suitable for home freezing.

450g Quorn Mince
1 large onion, diced
1 tbsp vegetable oil
150ml water
1 vegetable stock cube
1 tsp salt
Pinch of pepper
2 tbsp cornflour

450 g Quorn Mince 1 large onion, diced 1 tbsp vegetable oil 150 ml water 1 vegetable stock cube 1 tsp salt 2 tbsp cornflour

1. Heat the oil and add the mince and onions on a medium heat. Stir occasionally so it doesn't burn.

2. After about 5 minutes add the water and stir well until the liquid starts to simmer.

3. Sprinkle in stock cube and stir until dissolved. Lower heat and let the mixture bubble gently for 15-20 minutes.

4. Season with salt and pepper.

5. Mix cornflour with 2 tbsp of cold water and, stirring the quorn mixture all the time, pour the cornflour paste in. The mixture will thicken and start to look clearer.