Sauce
2 jars alfredo sauce
1/2 cup milk
1 tsp basil

Cheese
16 oz Ricotta
16 oz Mozzarell
3/4 cup Parmesean

Veggies
Spinach, chopped
2 medium carrots, shredded
12oz mushroom, sliced
1/2 Onion, chopped

2 jars alfredo sauce 1/2 cup milk 1 tsp basil 16 oz Ricotta 16 oz Mozzarell 3/4 cup Parmesean 2 medium carrots, shredded 12 oz mushroom, sliced 1/2 Onion, chopped

Bake at 350 degrees, covered, for 50-60 mins. Let sit 20 mins