3/4 cup Butter flavored Shortening or 3/4 cup butter
3/4 cup of sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla
1 cup all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
23/4 cups old fashion rolled oats
1 cup dried cranberries
1 cup chopped walnuts

3/4 cup Butter flavored Shortening or 3/4 cup butter 3/4 cup of sugar 3/4 cup brown sugar 2 large eggs 2 tsp vanilla 1 cup all purpose flour 1 tsp baking soda 1 tsp cinnamon 1/4 tsp salt 23/4 cup s old fashion rolled oats 1 cup dried cranberries 1 cup chopped walnuts

Heat oven to 350 degrees, coat baking sheets with non stick spray. Beat shortening, sugar and brown sugar in large bowl at medium speed until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoon about 2 inches apart on baking sheets. Bake 10-12 minutes or until light brown. Cool on baking sheets 2 minutes, then place on cooling rack completely.