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Pineapple Hawaiian Meatballs by

Can be used as an appetizer, just serve with bread alone. Can heat up crock pot and add these to crock pot as an appetizer.

Ingredients

1 bottle of Kraft BBQ sauce
1 can un-drained pineapple with juice, (small can or half large can)
1 package of frozen cooked meatballs

2 cups rice,- make about six cups cooked rice. OR

OR Half package of egg noodles, cooked.

1 package of King's Hawaiian Sweet bread





Instructions

Mix the first 2 ingredients in large pan or nonstick skillet. Heat on medium high. Add in meatballs, stir to evenly coat. Bring to boil on medium high heat then turn down to simmer until heated through. Stirring occasionally. Serve over cooked rice or cooked noodles.

Serve with King's Hawaiian sweet style bread.

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