No Frost Cake by
Dlmiller00
Ingredients
1 cake mix (yellow, white or etc)
1 can coconut pecan frosting
3 eggs
1 cup water
1/2 cup oil
1/2 cup pecans (optional)
1
cake mix (yellow, white or etc)
1 can
coconut pecan frosting
3
eggs
1 cup
water
1/2 cup
oil
1/2 cup
pecans (optional)
Instructions
Mix cake mix, eggs, water, and oil for to 2 to 3 minutes with mixer, then add the can of frosting, mix 2 or 3 more, until blended, then stir in pecans.
Pour into greased pan, either bundt, one regular loaf pan or two small loaf pans. Bake at 350 for 45 minutes to 1 hour. Let cool totally before removing from pan.