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Butternut Squash Pie by

Ingredients

3 cups cooked butternut squash
2 cups brown sugar
1 cup evaporated milk
3 eggs
3 tbs. butter (melted)
1 tes. cake spice

Instructions

Mix all together and bake at 400 degrees for about 45 min. or until its firm in the middle. This makes 2 pies.

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