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Green Bean Casserole by

Source: Me

Tags: dawnybemegreenbeancasserole

Ingredients

*4 Cans Cut Green Beans
*2 Cans Cream of Mushroom Soup
*1 to 2 lbs Bacon
*1 to 2 Diced Onion
*1 pckg French Fried Onions (topping, optional)
*1/2 tsp Black Pepper

Instructions

*Cut bacon into 1/2 inch pieces and fry until crispy. In meantime, open and drain cans of green beans.
*Combine beans, diced onions, Cream of Mushroom Soup, & pepper into a lightly greased glass (or metal, foil pan, whatever you have) 11X9 baking dish. Add fried bacon and mix thouroughly. Top with Fried Onions evenly and bake at 350* uncovered for 30 mins or until it's bubbly.

Servings: 10

Serving Size: 10-12

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