dipping pizza by 
CupboardRaider
Tags: pizza
When serving remember to warm the sauce.  Vodka is my preferred and this is a great meal for a lazy night in or when you have people coming over. and need something cheap and easy to make that looks and tastes great.
Ingredients
- baguette
- mix of Parmesan, pepper jack, cheddar, mozzarella cheese
   - you can use any of these cheeses or none of them.  I prefer to use
      all of them.
- Jane's mixed up krazy salt
- Italian herbs or herbs de province(fresh if you have the time and
   inclination to buy and chop them up.)
- garlic, fresh or you can use garlic salt
- tomato or vodka sauce
- butter or olive oil
Instructions
- pre-heat oven to 375
- cut baguette in half long ways
- coat baguette in olive oil, or melted butter if you prefer
- place herbs on bread with garlic
- place on a tin foil coated baking sheet and then place in the oven to
   toast
- once toasted to preference remove from oven and coat with cheese
   - I prefer mine toasted to a nice medium brown
- place back in oven and toast till cheese is completely melted
- cut into strips and serve on a plate with sauce in a dish for
   dipping
- salt to flavor as necessary.