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Roasted Butternut Squash by


1 butternut squash
olive oil
salt and pepper to taste
paprika or nutmeg


Rinse, dry and cut the squash lengthwise. Remove and discard the seeds and excess fiber. Peel. Cut into 2" cubes, toss with olive oil and season with salt and pepper, paprika or nutmeg. Place in roasting plan and bake in 400 oven for 20-30 minutes.

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