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Mexican Street Corn (Cathy) by

Ingredients

3-4 c fresh corn, cut from cob
2T mayonnaise
1/2 c Cotija cheese or Queso Fresco
2 green onions, chopped (or red onion)
1/4 c cilantro, chopped
1 lime, juiced
1/2 t smoked paprika
1/2 t garlic powder
s&p to taste
extra crumbled cheese and cilantro for serving

Instructions

In a large mixing bowl, combine mayo, cheese, onion, cilantro, lime juice, and seasonings. Add corn and mix thoroughly.

Chill in frig a couple of hours before serving.

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