15 oz artichoke hearts, quartered and drained
1/4 c melted butter]1/2 t garlic powder
1/4 c parmesan cheese
1/4 c plain breadcrumbs

Marinade or creamy dipping sauce.

15 oz artichoke hearts, quartered and drained 1/4 c melted butter]1/2 t garlic powder 1/4 c parmesan cheese 1/4 c plain breadcrumbs

Preheat oven to 400. Line baking sheet with parchment paper.

Pat dry the artichokes. Mix butter and garlic in small dish. Mix cheese and bead crumbs in a medium dish.

Dip artichokes into butter mixture, coating thoroughly. Roll in the cheese-breadcrumb mixture.

Lay on baking sheet and bake 18 min until golden brown.

Serve with marinara or creamy dipping sauce.