Bunch of asparagus, sliced into bite size pieces
6 strips of bacon
frozen peas
fresh mushrooms?
bow tie pasta, cooked
1/3 c reserved pasta water
3/4 c shredded parmesan cheese
s&P
chili flakes

6 strips of bacon 1/3 c reserved pasta water 3/4 c shredded parmesan cheese

Cook bacon in a skillet until crispy; add asparagus, peas, and mushrooms. Saute until vegs are tender. Drain some of the grease. Add the pasta, pasta water, cheese. Mix thoroughly.
Add S&P and sprinkle a bit of chili flakes on each serving.