1 cold pack blue cheese
4 T sour cream
1/2 olive oil
1 T red wine vinegar
dash worchestire sauce
s&p to taste
bacon, cooked and crumbled
iceburg lettuce, wedged

1 cold pack blue cheese 4 T sour cream 1/2 olive oil 1 T red wine vinegar

Crumble blue cheese with fork into bowl, leaving lumpy. Add sour cream and mix well. Add olive oil, red wine vinegar, worchestire sauce, and s&p. Mix well. Spoon over lettuce wedges and sprinkle with bacon.