1½ cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
⅓ cup white raisins
¼ cup chopped walnuts
3 tablespoons Queen Creek Olive Mill Cranberry White Balsamic Reduction
¼ teaspoon ground cinnamon
1 (8 ounce) container Greek vanilla yogurt
feta or blue cheese crumbles as desired

1 ½ cups chopped cranberries 1 cup chopped red apple 1 cup chopped celery 1 cup seedless green grapes, halved 3 tablespoons Queen Creek Olive Mill Cranberry White Balsamic Reduction 1 (8 ounce) container Greek vanilla yogurt

In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, Cranberry White Balsamic Reduction, cinnamon, and yogurt. (Chop cranberries in a food processor, it works great).
Toss to coat.
Cover, and chill 2 hours.
Add cheese and stir just before serving.