1 lb bulk sausage
5 eggs, beaten
fresh spinach or broccoli, chopped
1/2 lb Velveeta cheese, chopped into cubes
garlic to taste
ground pepper
shredded cheese
ready-to-use pie crust

1 lb bulk sausage 5 eggs, beaten 1/2 lb Velveeta cheese, chopped into cubes

375 degrees.

If using broccoli, steam for 1-2 min; drain and let cool. Cook sausage in large skillet until brown; add garlic. Add the cheese and stir until melted. Add eggs and stir until mixed. Fold in spinach or broccoli.

Pour in pie crust and top with shredded cheese.

Bake 45-50 min. Let sit 10 min before cutting.