Zabaglione (zah-Bahl-YOH-nay) (Karen) by
Cpeirson
Ingredients
Fresh berries (I used 2 packages each blueberries, raspberries and strawberries.)
Sauce:
1 cup champagne
1/2 sugar
4 large egg yolks
1 large egg
1 cup
champagne
1/2
sugar
4
large egg yolks
1
large egg
Instructions
Combine and cook in the top of a double boiler over simmering water until mixture thickens, whisking vigorously, approximately 7 minutes. Pour over mixed berries.
